Have you ever just wanted someting easy, foolproof to satisfy your sweet tooth? Last night, that was me and brownies. I was low on unsweetened cocoa and baking powder so I just essentially through things in my mixer. Throw in a bunch of sprinkles and chocolate chips on top and how can they be bad right?
- 1 1/2 cup Flour
- 3/4 cup Unsweetened Cocoa
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1 1/2 sticks Butter
- 1 1/4 cup sugar
- 1/2 tsp Salt
- 3 Eggs
- 1/2 cup chopped semi sweet chocolate
- 1/2 cup hot coffee
- sprinkles/hearts/sanding sugar (optional)
Mix together flour, cocoa, soda, powder, and salt in a separate bowl. In a mixing bowl, beat together sugar and butter until fully combined. Add in vanilla and beat eggs in one at a time. Mix in dry ingredients slowly, until fully combined. Fold in remaining chocolate chips and hot coffee.
Pour in a greased and floured 8″ x 8 ” or 9×9. Shake sprinkles over the top evenly if desired. Bake at 350 degrees for 30-45 minutes or until a toothpick comes out clean.