Wontons Won’t steer you Wrong

I love love love wontons, egg rolls, and gyoza dumplings and these wontons make an easy snack to keep in the fridge for later as well

Cream Cheese and Chive Wontons

  • 1 pkg Wonton Wrappers
  • 1 8oz pkg Cream Cheese
  • 1 TB sugar
  • 1 tsp Garlic Salt
  • 1/2 tsp Onion Powder
  • 1/2 cup chopped Green Onion/Chives

Mix together cream cheese, sugar, garlic salt, onion powder, and chopped green onion until fully combined.

To assemble the wontons, you can just simply place a small dollop of the filling in one corner and fold into a triangle, wetting the edges so they stay crimp together.  You can also pick up the opposite corners and bring them to meet at a point in the center as I have done here.


These wontons can be placed in the freezer for later, or fried for 2-3 minutes until golden brown! Serve with Sweet Chili  sauce (we use Mae Ploy). Makes 25 wontons.

Enjoy yall!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s